Pacific Rim Menu
Pacific Rim in Ann Arbor offers a delightful Asian Fusion experience with a warm and approachable ambiance. The menu boasts a variety of mouth-watering dishes such as Roasted Pork Belly, Southeast Asian Crab Cakes, and Korean-Marinated Rib-Eye. Customers rave about the Korean-Marinated Steak and Grilled Prawns, praising the excellent preparation and service. The restaurant is known for its fresh seafood options, gluten-free choices, and beautiful cocktails. The Creme Brûlée trio tasting and Japanese Style Sablefish are highly recommended for dessert and main course, respectively. With gender-neutral restrooms, outdoor seating, and a full bar, Pacific Rim caters to a diverse range of preferences. Whether you're a loyal patron or a first-time visitor, this hidden gem is sure to impress with its top-notch cuisine and value for money. Visit Pacific Rim for a memorable dining experience in Michigan.
Starters
Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, served with our Vietnamese-style chili-lime dipping sauce
Tuna Tartare With Taro Chips
Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips
Southeast Asian Crabcakes
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce
Unagi Terrine
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil
Thai-Style Calamari
Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce
Vietnamese Beef Lettuce Wraps
Tender cubes of marinated beef tenderloin sauteed with red onions, served with Boston Bibb lettuce and pickled daikon
Roasted Pork Belly
Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce
Zucchini-Scallion Crepes
Mung bean crepes with diced zucchini, scallions and red onions, served with a spicy soy dipping sauce
Chinese Garlic Chive Dumplings
Housemade dumplings made with chinese garlic chives, jicama and shiitake mushrooms, served with a soy-ginger vinaigrette and a sriracha sauce
Coconut-Curry Soup
Coconut-green curry soup with sweet potatoes, butternut quash and shiitake mushrooms (vegan)
Miso-Teriyaki Salmon
Faroe Islands Atlantic salmon with sauteed zucchini, green beans and red onions, glazed with a miso-teriyaki sauce
Seared Big Eye Tuna
Big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice
Japanese-Style Sablefish
Rich sablefish marinated in miso and sake, pan-roasted with a soy tamarind sauce and served over sauteed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles
Seared Sea Scallops
Pan-seared sea scallops with kohlrabi, snow peas, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
Thai Peanut Noodles
Rice noodles wok-tossed with a Thai peanut sauce, sauteed vegetables and crispy caramel organic tofu, topped with curried chickpeas and cilantro
Grilled Lemongrass Chicken
Lemongrass-marinated Gerber Farms all-natural Amish breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil
Bacon-Wrapped Pork Tenderloin
Roasted Berkshire pork tenderloin with grilled vegetables, lentis and a shallot soy-mustard sauce
Five-Spice Duck
Pan-seared duck breast and duck confit risotto with a Chinese five-spice reduction sauce, Shanghai bok choy and asparagus
Korean-Marinated Ribeye
Thin slices of grilled certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce
Wasabi-Peppercorn Tenderloin
Double R Ranch beef tenderloin with a port wine-peppercorn sauce, bok choy, green beans and a Yukon gold potato-parsnip puree
Entrees
Desserts
Warm Chocolate Cake
Bittersweet chocolate cake with our toasted coconut-kahlua ice cream and sake-macerated cherries
Chocolate-Passionfruit Mousse
Rich dark chocolate mousse with a passionfruit sabayon
Creme Brulee Tasting
Three miniature variations of creme brulee: green tea, ginger, and Thai makrut lime leaf
